[email protected] +1 (530) 422-7923
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Healthy Vegan Buffett

Cafeteria Menu

Vegan

Weimar Buffet

Breakfast
$11.50+tax

Lunch
$11.50+tax

Children 4-11
$5.75+tax

Children 3 & Under
$0

Meal Cards
$11.00/meal
* 10 Meal Minimum

Regular Hours

Monday – Friday
Breakfast:

7:15am-8:00am

Lunch:

12:15 PM-1:45 PM 

Sunday
Breakfast:

8:00am- 9:00am

Lunch:

1:00pm-2:00pm

Sabbath
Lunch Available only by reservation by Wednesday 1:00 PM

Click on a day below to see the menu for that day. 

August 23

Breakfast

  • Waffles
  • Blueberry Sauce
  • Garbanzos

    • Lunch

  • Black Beans
  • Brown Rice
  • Kale/Purple Cabbage

  • August 24

    Breakfast

  • Breakfast Beans
  • Toast

    • Lunch

  • Baked Potatoes
  • Chili
  • Toppings
  • Broccoli

    • August 25

    Breakfast

  • Cranberry Scones

  • Lunch

  • Macaroni Salad
  • Bar B Que Tofu
  • Roasted Brussel Sprouts
  • Rolls

    • August 26

    Breakfast

  • Cheesy Polenta
  • Saucy Beans

    • Lunch

  • Country Steaks
  • Country Gravy
  • Mashed Potatoes
  • Green Beans

    • August 27

    Breakfast

  • Scramble Tofu
  • Hashbrowns

    • Lunch

  • Fried Rice
  • Vegetable Tofu Stir Fry
  • Spring Rolls
  • Sauce

    • August 28

    Breakfast

  • Biscuits
  • Gravy

    • Lunch

  • Thai & Beef
  • Brown Rice
  • Purple Cabbage/Kale

  • August 29

    Lunch

  • Lasagna
  • Garlic Bread
  • Vegetable Medley
  • Apple Pie

    • Only for reservations by wednsday lunch

    August 30

    Breakfast

  • Waffle
  • Blueberry Sauce

    • Lunch

  • Lentils
  • Brown Rice
  • Cabbage & Yellow Squash

  • August 31

    Breakfast

  • Chick Pea Ala King
  • Toast

    • Lunch

  • Chicken Potpie
  • Corn
  • Asparagus

  • September 1

    Breakfast

  • Muffins

    • Lunch

  • Fajita
  • Cilantro Rice

  • September 2

    Breakfast

  • Tofu Sandwiches

  • Lunch

  • Mediterannean Chick Pea Stew
  • Brown Rice or couscous
  • Kale & Purple Cabbage
  • Naan Bread

    • September 3

    Breakfast

  • Scramble Tofu
  • Hashbrowns

    • Lunch

  • Baked Meatballs w/vegan mozzarella chees
  • Penne Pasta
  • Garlic Bread
  • Broccoli
  • Strawberry Cheesecake

    • September 4

    Breakfast

  • Peach Crisp or Cobble

  • Lunch

  • Tofu Curry
  • Brown Rice
  • Kale & Squashi

  • September 5

    Breakfast

  • Closed

  • Lunch

  • Hasyacks
  • Guacamole
  • Salsa
  • Cheese Sauce
  • Strawberry Cheesecake

    • September 6

    Breakfast

  • Waffles
  • Blueberry Sauce

    • Lunch

  • Zucchini Red Sauce
  • Mixed Veggies
  • Penne Pasta

  • September 7

    Breakfast

  • Breakfast Beans
  • Toast

    • Lunch

  • Baked Potatoes
  • Chili
  • Toppings
  • Broccoli

    • September 8

    Breakfast

  • Cranberry Scones

  • Lunch

  • Macaroni and Cheese
  • Bar B Que Tofu
  • Roasted Brussel Sprouts

  • September 9

    Breakfast

  • Corn Pones
  • Gravy

    • Lunch

  • Garbanzo Spinach Curry
  • Brown Rice
  • Kale w/Red Peppers

  • September 10

    Breakfast

  • Scramble Tofu
  • Hashbrowns

    • Lunch

  • Fetticini Alfredo
  • Penne Pasta
  • Rolls
  • Vegetable Medley

    • September 11

    Breakfast

  • Peach Crisp/Cobbler

  • Lunch

  • Sweet Potatoes
  • Blackeye Peas
  • Cornbread
  • Blackeye Peas

    • September 12

    Breakfast

  • Closed

  • Lunch

  • Scalloped Potatoes
  • Country Steak
  • Gravy
  • Green Peas

    • September 13

    Breakfast

  • Waffles
  • Blueberry Sauce

    • Lunch

  • Potatoes
  • Special K Loaf
  • Gravy
  • Green Peas

    • September 14

    Breakfast

  • Chick Pea Ala King
  • Toast

    • Lunch

  • Hasyacks
  • Guacamole
  • Salsa
  • Cheese Sauce
  • Strawberry Cheesecake

    • September 15

    Breakfast

  • Orange Cranberry Muffins

    • Lunch

  • Burgers and Fries
  • Coleslaw

  • September 16

    Breakfast

  • Tofu Sandwiches

  • Lunch

  • Mediterannean Chick Pea Stew
  • Wild Rice or Couscous
  • Kale, Zuchinni & Purple Cabbage Medley
  • Naan Bread

    • September 17

    Breakfast

  • Scramble Tofu
  • Hashbrowns

    • Lunch

  • Spaghetti Sauce & Meatballs
  • Spaghetti
  • Bread Sticks
  • Vegetable Medley

    • September 18

    Breakfast

  • Biscuits & Gravy

  • Lunch

  • Tofu Curry
  • Brown Rice
  • Kale & Squashi

  • September 19

    Closed for Breakfast

    Lunch

  • Lasagna
  • Garlic Bread
  • Broccoli
  • /li>

    Only for reservations by wednsday lunch

    • September 20

    Breakfast

  • Waffles
  • Blueberry Sauce

    • Lunch

  • Potatoes
  • Special K Loaf
  • Gravy
  • Green Beans

    • September 21

    Breakfast

  • Breakfast Beans
  • Toast

    • Lunch

  • Chicken Potpie
  • Corn
  • Asparagus

  • September 22

    Breakfast

  • Muffins

    • Lunch

  • Fajita
  • Cilantro Rice

  • September 23

    Breakfast

  • Corn Pones
  • Gravy

    • Lunch

  • Mashed Potatoes
  • Country Steak
  • Gravy
  • Green Beans

    • September 25

    Breakfast

  • Scramble Tofu
  • Hashbrowns

    • Lunch

  • Chick Pea Curry
  • Brown Rice
  • Steamed Veggie

  • September 25

    Breakfast

  • Sausages & Gravy

    • Lunch

  • Hotdogs
  • Potato Salad

  • September 26

    Breakfast

  • Closed

    • Lunch

  • Hastacks
  • Brown Rice

  • September 27

    Breakfast

  • Waffles
  • Blueberry Sauce

    • Lunch

  • Beef Stroganoff
  • Brown Rice
  • Mixed Veggies

  • September 28

    Breakfast

  • Breakfast Beans
  • Toast

    • Lunch

  • Three Bean Chili
  • Cornbread
  • Broccoli

  • September 29

    Breakfast

  • Scones

  • Lunch

  • Macaroni Salad
  • Bar B Que Tofu
  • Cabbage & Kale
  • Rolls

    • September 30

    Breakfast

  • Cheesy Polenta
  • Saucy Red Beans

    • Lunch

  • Sloppy Joe
  • French Fries/li>
  • Coleslaw

  • October 1st

    Breakfast

  • Scrambled Tofu
  • Hashbrowns

    • Lunch

  • Pizza
  • Cabbage

  • In addition to the main menu

    Breakfast
    Fruits, Nuts and Seeds, Cold Cereal, and Bread Bar (Temporarily not available)

    Lunch
    Salad, Nuts and Seeds, Bread Bar (Temporarily not available), and Dessert (Thursdays & Saturdays Only)

     

     

     

    Phone: 1-530-422-7916 or, Email: [email protected]