Healthy Vegan Buffett

Cafeteria Menu

May 2020

Weimar Buffet *Vegan*

UPDATED PRICES

  • Breakfast: $11.50+tax
  • Lunch: $11.50+tax
  • Children 4-11: $5.75+tax
  • Children 3 & Under: $0

-Meal Cards (10 Meal Minimum): $11.00/meal

SUMMER HOURS

  • Monday – Friday: Breakfast: 7:15 AM-8:00 AM – *Lunch: 1:00 PM-1:45 PM
  • CLOSED WEEKENDS TO THE PUBLIC 

Click on a day below to see the menu for that day.

In addition to the main menu:

  • Breakfast: Fruits, Nuts and Seeds, Cold Cereal, and Bread Bar
  • Lunch: Salad, Nuts and Seeds, Bread Bar, and Dessert (Thursdays)

OUR SERVICES

If you are desiring to partake of any available meals*, we are requiring all to place an order at least 24 hours in advance by phone or email. We are doing only takeouts.  The menu will be posted. Customers are still encouraged to observe the 6 feet social distancing when picking up food. Exceptions would be families or the equivalent. 

*The Cafeteria will only open to the public in the summer when there are scheduled events. The days that it will be opened will be reflected on the menu.

**We are in the process of developing and implementing dine-in service guidelines. 

Phone: 1-530-422-7916 or, Email: [email protected]

 

 

 

 

 

 

 

 

 

 

 

 

May 1

Breakfast:
French Toast
Sausages

Lunch:
Reuben Sandwiches
Potato Salad

May 2

No Breakfast

Lunch:
Haystacks
Brown Rice

May 3

Breakfast:
Waffles/Pancake
Blueberry Sauce

Lunch:
Beef Stroganoff
Mixed Veggies
Pasta

May 4

Breakfast:
Chick Pea Ala King
Toast

Lunch:
Baked Potatoes
Chili
Toppings
Broccoli

May 5

Breakfast:
Muffins

Lunch:

Baked Mac & Cheese
Bar B Que Tofu
Roasted Brussel Sprouts
Black Beans (NS)

May 6

Breakfast:
Cheesy Polenta
Red Saucy Beans

Lunch:
Meatball Subs
Potato Wedges
Coleslaw

May 7

Breakfast:
Scramble Tofu
Hash-Brown

Lunch:
Fettuccini Alfredo
Pasta
Vegetable Medley
Rolls

May 8

Breakfast:
Sausages
Gravy

Lunch:
Sweet Potato
Cabbage
Cornbread
Blackeye Peas

May 9

No Breakfast

Lunch:
Lasagna
Garlic Bread
Steamed Broccoli

May 10

Breakfast:
Waffles
Bluerries

Lunch:
Special K Loaf
Red Potatoes
Green Beans

May 11

Vegetable Chicken Potpie (vegan)
Corn
Asparagus

May 12

Breakfast:
Muffins

Lunch:
Burgers
French Fries
Coleslaw

May 13

Breakfast:
Tofu Sandwiches

Lunch:
Mediterranean
Garbanzo Stew
Couscous
Kale/Purple Cabbage
Flat Bread

May 14

Breakfast:
Scramble Tofu
Hash-brown

Lunch:
Spaghetti
Meatballs
Breadsticks
Vegetable Medley

May 15

Breakfast:
Biscuits & Gravy

Lunch:
Tofu Curry
Brown Rice
Kale & Squash

May 16

Closed For Breakfast

Lunch:
Haystacks
Brown Rice

May 17

Breakfast:
Waffles/Pancake
strawberry Sauce

Lunch:
Beef Stroganoff
Pasta
Mixed Veggies

May 18

Breakfast:
Breakfast Beans
Toast

Lunch:
Asian Pasta
Vegetable Tofu Stir-Fry
Spring Rolls

May !9

Breakfast:
Muffins

Lunch:
Fajitas
Cilantro Rice
Cheese Sauce
Sour Cream
Salsa
Guacamole

May 20

Breakfast:
Corn Pones

Lunch:
Walnut Oat Patties
Mashed Potatoes
Brown Gravy
Green Beans

May 21

Breakfast:
Scrambled Tofu
Hash-Browns

Lunch:

May 22

Breakfast:
Sausages & Gravy

Lunch:
Chef’s Choice

May 25

Breakfast:
Chick Pea Ala King
Toast

Lunch:
Pizza
Chef’s Choice

May 26

Breakfast:
Muffins

Lunch:
Burgers & Fries

May 27

Breakfast:
Corn Pones

Lunch:
Stir Fry
Spring Rolls
Rice

May 28

Breakfast:
Scrambled Tofu
Hashbrowns

Lunch:
Loaf
Mashed Potatoes
Sweet Peas

May 29

Breakfast:
Apple Bread Pudding

Lunch:
Enchilada & Mexican Rice