Healthy Vegan Buffett

Cafeteria Menu

Weimar Buffet *Vegan*

PRICES:

  • Breakfast: $11+tax
  • Lunch: $11+tax
  • Children 4-11: $5.50+tax
  • Children 3 & Under: $0 Meal Cards (10 Meal Minimum): $10.50/meal

REGULAR HOURS:

  • Monday – Friday: Breakfast: 7:15 AM-8:00 AM – *Lunch: 12:30 PM-1:45 PM
  • Sunday: Breakfast: 8:00 AM-8:45 AM – Lunch: 1:00 PM-2:00 PM
  • Sabbath: Closed to the Public, except for Reservations by Wednesday 12:00 PM

Click on a day below to see the menu for that day.

In addition to the main menu:

  • Breakfast: Fruits, Nuts and Seeds, Cold Cereal, and Bread Bar
  • Lunch: Salad, Nuts and Seeds, Bread Bar, and Dessert (Thursdays & Saturdays Only)

The Weimar Institute Cafeteria has made some changes to meet the Corona Virus crises. We have implemented stronger procedures to minimize the spread of many viruses, and bacteria.  We have tailored are meals with the intent of aiding the immune system building process!

The cafeteria will be closed to the public until further notice! 

 

 

 

 

 

 

 

 

 

 

 

 

January 2020

March 15

Breakfast:
Waffles
Blueberry Sauce

Lunch:
Lentils
Cabbage
Brown Rice

March 16

Breakfast:
Breakfast Beans

Lunch:
Vegetable Chicken Potpie
Corn (Org.)
Asparagus

March 17

Breakfast:
Muffins

Lunch:
Fajitas
Cilantro Rice
Cheese Sauce
Sour Cream
Salsa
Guacamole

March 18

Breakfast:
Corn Pones

Lunch:
Spaghetti
Meatballs
Breadsticks
Vegetable Medley

March 19

Breakfast:
Scrambled Tofu
Hash Browns

Lunch:
Gluten Steak
Country Gravy
Mashed Potatoes
Green Beans

March 20

Breakfast:
Biscuits w/Gravy

Lunch:
Garbanzo Curry
Kale & Squash
Brown Rice

March 21

Breakfast:
Closed

Lunch:
Lasagna
Broccoli
Reservations Only (By Wednsday noon)

March 22

Breakfast:
Pancakes
Strawberry Sauce

Lunch:
Lentils
Brown Rice
Kale

March 23

Breakfast:
Chick Pea Ala King
Toast

Lunch:
Baked Potatoes
Chili
Toppings
Broccoli

March 24

Breakfast:
Muffins

Lunch:
Baked Mac & Cheese
Baked Tofu
Roasted Bruseel Sprouts
Black Beans

March 25

Breakfast:
Cheesy Polenta
Saucy Beans

Lunch:
Fettuccini Alfredo
Pasta
Vegetable Medley
Rolls

March 26

Breakfast:
Scrambled Tofu Hashbrown

Lunch:
Sweet Potato
Cornbread
Cabbage
Black Eye Peas

March 27

Breakfast:
French Toast
Strawberry Sauce

Lunch:
Garbanzo Curry
Kale & Squash
Brown Rice

March 28

Lunch:
Haystacks

March 29

Breakfast:
Waffles/Pancake
Strawberry Sauce

Lunch:
Beef Stroganoff
Pasta
Sweet Peas

March 30

Breakfast:
Breakfast Beans
Toast

Lunch:
Vegetable Chicken Potpie
Corn (Org.)
Asparagus

March 31

Breakfast:
Muffins

Lunch:
Burgers
French Fries
Coleslaw

April 1

Breakfast:
Tofu Sandwiches

Lunch:
Mediterranean Garbanzo Stew
Couscous
Kale/Purple Cabbage
Flat Bread

April 2

Breakfast:
Scrambled Tofu
Hash-brown

Lunch:
Country Steak
Country Gravy
Mashed Potatoes
Green Beans

April 3

Breakfast:
Sausages & Gravy

Lunch:
Tofu Curry
Rice
Kale & Squash

April 4

Closed For Breakfast

Lunch:
Lasagna
Broccoli
Rolls